Glycan Processing Enzymes Professors in Global

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Christian Büll
Radboud University Netherlands
glycan interactions
glycoproteins
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Seung Lee
University of Southampton United Kingdom
glycan processing enzymes
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Jessica Stark
Massachusetts Institute of Technology United States of America
glycans
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Peter Ulvskov
University of Copenhagen Denmark
glycan biosynthesis
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Howard Petty
University of Michigan United States of America
glycolytic enzymes
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Hans Wandall
University of Copenhagen Denmark
glycan functions
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Maria Zarechyntsava
Technical University of Denmark Denmark
glycan recognition
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Dzung Le
University of California, San Diego United States of America
glycan modulation
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Paul Dupree
University of Cambridge United Kingdom
glycan analysis
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John Klassen
University of Alberta Canada
glycan interactions
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Bernard Henrissat
Technical University of Denmark Denmark
carbohydrate processing enzymes
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Jesper Holck
Technical University of Denmark Denmark
carbohydrate processing enzymes
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Emma Kiehn
Technical University of Denmark Denmark
carbohydrate processing enzymes
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Ram Sasisekharan
Massachusetts Institute of Technology United States of America
glycan-protein interactions
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Chantelle Capicciotti
Queen's University Canada
chemoenzymatic glycan synthesis
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Leon Bach
Monash University Australia
glycated proteins
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Megan Kizer
Brown University United States of America
glycan technologies
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Andreas Nilsson
Technical University of Denmark Denmark
dynamic glycans
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Leonard Blaschek
University of Copenhagen Denmark
glycan structure and function
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Pascal Gagneux
University of California, San Diego United States of America
glycan diversity
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Kai Teoh
University of Copenhagen Denmark
glycosaminoglycans
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