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  3. Production Of Bio Based Specialty Ingredients Using Whole Cell Enzymes

Production Of Bio Based Specialty Ingredients Using Whole Cell Enzymes Professors in Global

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Won Choi
Singapore Institute of Technology Singapore
production of bio-based specialty ingredients using whole cell enzymes
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Warren Blunt
University of Manitoba Canada
value-added bio-based specialty chemicals
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Arum Han
Texas A&M University United States of America
cell-based biomanufacturing
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Jonas Epper
ZHAW Zurich University of Applied Sciences Switzerland
bio-based products
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Monica Ek
Royal Institute of Technology Sweden
bio-based products
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Ingrid Mohr
Technical University of Denmark Denmark
bio-based products
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Laia Mogas-soldevila
University of Pennsylvania United States of America
bio-based fabrication
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Yue Zhang
University of Southampton United Kingdom
bio-based chemical production
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