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Production Of Bio Based Specialty Ingredients Using Whole Cell Enzymes
Production Of Bio Based Specialty Ingredients Using Whole Cell Enzymes Professors in Global
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Professor
Won Choi
Singapore Institute of Technology
Singapore
production of bio-based specialty ingredients using whole cell enzymes
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Professor
Warren Blunt
University of Manitoba
Canada
value-added bio-based specialty chemicals
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Professor
Arum Han
Texas A&M University
United States of America
cell-based biomanufacturing
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Professor
Jonas Epper
ZHAW Zurich University of Applied Sciences
Switzerland
bio-based products
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Professor
Monica Ek
Royal Institute of Technology
Sweden
bio-based products
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Professor
Ingrid Mohr
Technical University of Denmark
Denmark
bio-based products
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Professor
Laia Mogas-soldevila
University of Pennsylvania
United States of America
bio-based fabrication
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Professor
Yue Zhang
University of Southampton
United Kingdom
bio-based chemical production
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