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Hanna Garth is an Assistant Professor in Anthropology with a research focus on food consumption, access, and scarcity, as well as cultural foodways within the context of the global industrial food system. Her work explores various aspects of marine resources, particularly seafood, with a keen interest in the cultural dynamics within Cuba and the Caribbean. Additionally, Garth investigates issues relating to US-based Black Latine groups and their experiences within these food systems. She holds a position within the High Meadows Environmental Institute and contributes to understanding the intersection of food systems and society.
GRE scores are not accepted. Ph.D. is the primary degree; students are not required to hold an M.S.E. prior to admission.