Cultural Foodways Professors in Global

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Silvia De Ascaniis
Università della Svizzera italiana Switzerland
cultural routes
cultural tourism
cultural heritage
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Shanti Morell-hart
Brown University United States of America
foodways
gastronomic heritage
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Lilly Jan
Cornell University Netherlands
food culture
restaurant culture
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Danielle Deveau
University of Waterloo Canada
cultural mapping
cultural scenes
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Hilary Du Cros
University of New Brunswick Canada
cultural tourism
cultural diversity
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Carlotta Scioldo
Erasmus University Rotterdam Netherlands
cultural networks
cultural diversity
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Lucrezia Gigante
University of Glasgow United Kingdom
cultural geography
cultural citizenship
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Jesper Madsen
University of Southern Denmark Denmark
cultural encounters
cultural identity
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Ophira Gamliel
University of Glasgow United Kingdom
cultures
cultural heritage
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Saskia Warren
University of Manchester United Kingdom
cultural geography
cultural intermediation
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Ariana Ruiz
University of California, San Diego United States of America
cultural geography
cultural citizenship
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Lucky Belder
Utrecht University Netherlands
cultural diversity
cultural heritage
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Mathilde Roza
Radboud University Netherlands
cultural diversity
cultural identity
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Lynda Jessup
Queen's University Canada
cultural diplomacy
cultural relations
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Hanna Garth
Princeton University United States of America
cultural foodways
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Chantel White
University of Pennsylvania United States of America
historical foodways
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Christine Hastorf
University of California, Berkeley United States of America
foodways
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Aliya Bolatkhan
University of Zurich Switzerland
foodways
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Amanda Logan
Northwestern University United States of America
foodways
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Natalia Molina
University of Southern California United States of America
foodways
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Zaneta Hong
Harvard University United States of America
foodways
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