Food Scarcity Professors in Global

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John Hoddinott
Cornell University Netherlands
food insecurity
food security
poverty
undernutrition
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
food governance
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Richard Mattes
Purdue University United States of America
hunger
food preferences
population nutrition
obesity
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food waste
food policy
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
nutrition
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Anna Angelin
Lund University Sweden
food poverty
poverty
child poverty
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Chris Mornick
University of Washington United States of America
food waste
food security
food systems
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Colin Butler
Australian National University Australia
food security
poverty
famine
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Madhura Rao
Maastricht University Netherlands
food waste
food safety
food policy
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Sylvain Charlebois
Dalhousie University Canada
food security
food distribution
food safety
food policy
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Angela Odoms-young
Cornell University Netherlands
food access
food sovereignty
food justice
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Alison Briggs
University of Manchester United Kingdom
food security
charitable food aid
food justice
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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Ian Gazeley
London School of Economics and Political Science United Kingdom
food consumption
poverty
nutrition
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Rimante Ronto
Macquarie University Australia
food security
food literacy
food preparation
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Matthew Little
University of Victoria Canada
food security
nutrition
food environments
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Amy Mclennan
Australian National University Australia
food
nutrition
obesity
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
cooking
obesity
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Jorja Collins
Monash University Australia
food waste
nutrition
food systems
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Prabhu Pingali
Cornell University Netherlands
poverty
food policy
nutrition
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