Food Consumption Professors in Global

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Rimante Ronto
Macquarie University Australia
dietary behaviors
food literacy
food preparation
food security
cooking behaviors
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Jean-claude Moubarac
University of Montreal Canada
ultra-processed food consumption
food environment
food policy
food systems
nutrition public health
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Dana Olstad
University of Calgary Canada
food environments
dietary patterns
food insecurity
nutrition policy
food marketing
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Cordelia Running
Purdue University United States of America
food chemistry
population nutrition
ingestive behavior
metabolism
food flavor
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
food governance
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Amy Van Der Heijden
Vrije Universiteit Amsterdam Netherlands
eating behaviors
nutrition
sustainable eating
food preference development
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Ciaran Forde
Wageningen University & Research Netherlands
eating behavior
nutrition
food processing
children's nutrition
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Inge Brouwer
Wageningen University Netherlands
feeding habits
human nutrition
food policy
food security
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Richard Mattes
Purdue University United States of America
food intake regulation
food preferences
population nutrition
metabolism
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Sylvain Charlebois
Dalhousie University Canada
food safety
food policy
food distribution
food security
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food quality
food science
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Christopher Gardner
Stanford University United States of America
nutrition
diet and health
food systems
dietary interventions
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
dietetic practice
food marketing
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Chris Mornick
University of Washington United States of America
food waste
food nutrition policy
food systems
food security
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food quality
safety in food
food technology
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
food science
functional foods
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Christina Andreae
Linköping University Sweden
eating habits
nutrition
appetite
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Iratxe Urkia
Umeå University Sweden
eating behavior
nutrition
healthy eating habits
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James Dorling
University of Glasgow United Kingdom
eating behaviors
nutrition
appetite regulation
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
cooking
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