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Food Consumption
Food Consumption Professors in Global
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Professor
Norbert Wilson
Duke University
Singapore
food policy
food security
food economics
nutritional policy
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Professor
Michael Roberts
University of California Los Angeles
United States of America
food policy
food law
food security
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Professor
Rachel Prowse
Memorial University of Newfoundland
Canada
food environments
food policy
dietetic practice
food marketing
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Professor
Cordelia Running
Purdue University
United States of America
food chemistry
population nutrition
ingestive behavior
metabolism
food flavor
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Professor
Cordelia Running
Purdue University
United States of America
food chemistry
population nutrition
ingestive behavior
metabolism
food flavor
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Professor
Jaimee Hughes
University of Wollongong
Australia
food regulation
food policy
food systems
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Professor
Jean-claude Moubarac
University of Montreal
Canada
ultra-processed food consumption
food environment
food policy
food systems
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Professor
Brandon Kistler
Purdue University
United States of America
food and ingestive behavior
population nutrition
metabolism
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Professor
Emily Broad Leib
Harvard Law School
United States of America
food policy
food law
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Professor
Heather Leidy
University of Texas at Austin
United States of America
healthy eating behavior
ingestive behavior
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Professor
Robert Lemon
University of Texas at Austin
United States of America
food system
culinary practices
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Professor
Jeroen Candel
Wageningen University
Netherlands
food policy
food security
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Professor
Inge Brouwer
Wageningen University
Netherlands
feeding habits
human nutrition
food policy
food security
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Professor
Rico Ihle
Wageningen University
Netherlands
food policy
food security
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Professor
Jessica Duncan
Wageningen University
Netherlands
food policy
food security
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Professor
John Hoddinott
Cornell University
Netherlands
food policy
food security
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food safety
food policy
food distribution
food security
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Professor
Catherine Mah
Dalhousie University
Canada
nutrition
food policy
food security
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Professor
Fabio Zani
McGill University
Canada
dietary modifications
metabolism
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Professor
Norbert Wilson
Duke University
Singapore
food sustainability
food policy
food economics
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Professor
Claire Tugault-lafleur
University of Ottawa
Canada
food and physical activity environments
dietary policy
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