Agro Food Business Professors in Global

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Judith Barry
Michigan State University United States of America
agricultural business development
local food sales
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Katharine Legun
Wageningen University & Research Netherlands
agro-food studies
agro-food robotics
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Kathryn De Master
University of California, Berkeley United States of America
agri-food systems
agriculture
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Kristian Van Zadelhoff
Aarhus University Denmark
food production
agriculture
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Jamie Bianco
New York University Steinhardt United States of America
food production
agriculture
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Steve Powles
University of Western Australia Australia
food production
agriculture
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Hens Runhaar
Utrecht University Netherlands
food production
agroecology
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Gretchen Sneegas
University of Washington United States of America
agriculture
food
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Lucy Jarosz
University of Washington United States of America
agriculture
food
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Fiona Dempster
University of Western Australia Australia
agriculture
food
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Kate Mckenzie
University of Western Australia Australia
agriculture
food
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Lalith Suriyagoda
University of Western Australia Australia
agriculture
food
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Jeffrey Pilcher
University of Toronto Canada
agriculture
food
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Jamey Essex
University of Windsor Canada
agriculture
food
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Miguel Centeno
Princeton University United States of America
agriculture
food
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Michael Pollan
University of California, Berkeley United States of America
agriculture
food
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Yushu Xia
Columbia University United States of America
agriculture
agroecology
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
food retailing
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Marney Isaac
University of Toronto Canada
agroforestry
agroecology
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Siera Vercillo
Wageningen University Netherlands
agricultural development
agroecology
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Christian Andres
ETH Zurich Switzerland
agroecology
agricultural sustainability
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