Food Manufacturing Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
food bioprocess engineering
food conversion
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Jung-hoon Chun
Massachusetts Institute of Technology United States of America
manufacturing processes
pharmaceutical manufacturing
fuel cell manufacturing
automotive manufacturing
microelectronics manufacturing
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
food consumption
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Richard Love
Massey University New Zealand
food engineering
food technology
food safety
food science
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Kevin Keener
University of Guelph Canada
food technology
chemical manufacturing
food safety
food packaging design
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
food quality
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
safety in food
food quality
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food waste
food systems governance
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
food distribution
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Chris Mornick
University of Washington United States of America
food security
food systems
food waste
food nutrition policy
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
sustainable food production
food sustainability
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Teng Wang
Aarhus University Denmark
food processing
food technology
food quality assessment
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
sustainable food production
energy efficiency in food processing
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Steven Liang
Georgia Institute of Technology United States of America
manufacturing
manufacturing automation
additive manufacturing
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Egon Hansen
Technical University of Denmark Denmark
sustainable food production
artificial intelligence in food production
food science and technology
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
food analysis
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Rishi Naik
University of New South Wales Australia
food engineering
machine learning in food processing
extraction of food ingredients
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Anand Gavai
University of Twente Netherlands
food safety
food science
food supply
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Albert Shih
University of Michigan United States of America
manufacturing
additive manufacturing
biomedical manufacturing
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
meat processing
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