Food Retailing Professors in Global

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Jonathan Reynolds
University of Oxford United Kingdom
retailing technology
entrepreneurship in retailing
retail development
omni-channel retailing
retail innovation
retail productivity skills
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food quality
food science
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
food production
food governance
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
safety in food
food quality
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Richard Love
Massey University New Zealand
food safety
food engineering
food technology
food science
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food policy
food fraud prevention
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Professor
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food waste
food systems governance
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Professor
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Stijn Maesen
Imperial College London United Kingdom
retail financing
responsible retailing
retail competition
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Rachel Prowse
Memorial University of Newfoundland Canada
food marketing
food environments
food policy
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Professor
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Dana Olstad
University of Calgary Canada
food marketing
food environments
food insecurity
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Norbert Wilson
Duke University Singapore
food economics
food sustainability
food policy
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Professor
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Kevin Keener
University of Guelph Canada
food safety
food packaging design
food technology
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Sylvain Charlebois
Dalhousie University Canada
food safety
food distribution
food security
food policy
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Professor
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Norbert Wilson
Duke University Singapore
food economics
food security
food policy
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Professor
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
refrigeration
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Violeta Stancu
Aarhus University Denmark
food sustainability
food labels
food waste
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Chris Mornick
University of Washington United States of America
food security
food systems
food waste
food nutrition policy
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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