Bioactive Components Of Milk Professors in Global

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Marie Simonsen
University of Southern Denmark Denmark
bioactive components of milk
human milk
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
bioactive compounds
bioactive peptides
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Oon-doo Baik
University of Saskatchewan Canada
bioactive components
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Ioanna Chatzigiannidou
Technical University of Denmark Denmark
bioactive components
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Anna Thysen
Technical University of Denmark Denmark
bioactive components
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Yuan Yue
Aarhus University Denmark
bioactive food ingredients
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Kirsten Pilegaard
Technical University of Denmark Denmark
bioactive constituents
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Marc Adler
Toronto Metropolitan University Canada
bioactive molecules
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Wei Guo
University of Wisconsin–Madison United States of America
bioactive molecules
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Hilario Mantovani
University of Wisconsin–Madison United States of America
bioactive molecules
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Angeliki Kostoglou
Technical University of Denmark Denmark
bioactive molecules
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Gaohua Yang
University of Gothenburg Sweden
bioactive molecules
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Jérôme Claverie
University of Sherbrooke Canada
bioactive molecules
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Luke Hunter
University of New South Wales Australia
bioactive molecules
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Yvan Guindon
Université de Montréal Canada
bioactive molecules
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Ylva Ardö
University of Copenhagen Denmark
biochemistry of dairy products
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Bill Broadhurst
University of Cambridge United Kingdom
bioactive products
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Rohn Rohn
Technical University of Berlin Germany
bioactive compounds
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Antonella Di Pizio
Technical University of Munich Germany
bioactive compounds
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Thomas Hofmann
Technical University of Munich Germany
bioactive compounds
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Christine Christiansen
Aarhus University Denmark
bioactive compounds
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