Bioactive Food Ingredients Professors in Global

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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
neuroactive food ingredients
bioactive compounds
bioactive peptides
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Jian Zhao
University of New South Wales Australia
bioactive food components
biotransformation of food ingredients
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Oon-doo Baik
University of Saskatchewan Canada
bioactive components
food biomaterial processing
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Xiaohong Sun
Dalhousie University Canada
bioactive peptides
food bioscience
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Mehdi Abdollahi
Chalmers University of Technology Sweden
biobased food packaging
food biotechnology
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Yuan Yue
Aarhus University Denmark
bioactive food ingredients
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Dominic Agyei
Monash University Australia
food bioactives
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Kevin Harvatine
Pennsylvania State University United States of America
bioactive nutrients
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Alf Garcia-bennett
Macquarie University Australia
bioactive nutrients
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Frank Stadler
Macquarie University Australia
bioactive nutrients
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Bill Broadhurst
University of Cambridge United Kingdom
bioactive products
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Yit-heng Chooi
University of Western Australia Australia
bioactive natural products
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Ching Lai
University of Western Australia Australia
nutritional bioactive components
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Dan Stærk
University of Copenhagen Denmark
bioactive natural products
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Ed Anderson
University of Oxford United Kingdom
bioactive natural products
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Molly Stevens
Imperial College London United Kingdom
bioactive materials
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Haixia Zhang
University of Saskatchewan Canada
food bioactivity
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Douglas Clark
University of California, Berkeley United States of America
bioactive materials
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Anna Thysen
Technical University of Denmark Denmark
bioactive components
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Ioanna Chatzigiannidou
Technical University of Denmark Denmark
bioactive components
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Naim Gharzeddine
Aalborg University Denmark
bioactive food peptides
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