Egg Quality Professors in Global

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Karen Cichy
Michigan State University United States of America
seed quality
processing quality
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Jette Young
Aarhus University Denmark
cultivated meat quality
carcass quality
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Duygu Yilmaz
University of Copenhagen Denmark
egg quality
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Jim Claus
University of Wisconsin–Madison United States of America
meat quality
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Mogens Vestergaard
Aarhus University Denmark
meat quality
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Margrethe Therkildsen
Aarhus University Denmark
meat quality
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Spencer Henson
University of Guelph Canada
food quality
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Kasper Hettinga
Wageningen University Netherlands
food quality
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Parvinder Sidhu
University of Melbourne Australia
food quality
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Xichuan Zhai
University of Copenhagen Denmark
food quality
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
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Marta Bevilacqua
University of Copenhagen Denmark
food quality
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Mogens Andersen
University of Copenhagen Denmark
food quality
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Cornell University Netherlands
food quality
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Nanna Viereck
University of Copenhagen Denmark
food quality
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
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Audrey Girard
University of Wisconsin–Madison United States of America
food quality
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Michele Guerin
University of Guelph Canada
food quality
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Stephen Kingwell
University of Ottawa Canada
quality
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Bunyamin Taran
University of Saskatchewan Canada
seed quality
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Justin Drager
McGill University Canada
quality
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