Food Waste Management Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
global food governance
food security
food law
food policy
food fraud prevention
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Madhura Rao
Maastricht University Netherlands
food waste
food systems governance
food safety
food policy
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food production
food consumption
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
food quality
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Richard Love
Massey University New Zealand
food safety
food engineering
food science
food technology
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Stéphane Bayen
McGill University Canada
food safety
food science
water management
soil management
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Elena Belavina
Cornell University Netherlands
food waste management
food production
sustainable food systems
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Thomas Christensen
Technical University of Denmark Denmark
waste management
waste treatment
biological waste treatment
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Chris Mornick
University of Washington United States of America
food waste
food systems
food security
food nutrition policy
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Prasanta Kalita
University of Illinois United States of America
food waste
food loss
food security
water resources management
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Nancy Brett
Linköping University Sweden
waste management
nutrient recycling
food security
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Howard Wheater
University of Saskatchewan Canada
waste management
water quality management
water resources management
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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Bassim Abbassi
University of Guelph Canada
treating food processing wastewater
solid hazardous waste management
wastewater treatment
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Graciela Metternicht
University of New South Wales Australia
solid waste management
sustainable land management
environmental management
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
food bioprocess engineering
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Teng Wang
Aarhus University Denmark
food processing
food quality assessment
food technology
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
food security
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Norbert Wilson
Duke University Singapore
food sustainability
food policy
food economics
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food distribution
food policy
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