Geographies Of Food Professors in Global

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Jonas House
University of Southampton United Kingdom
geography of food
sociology of food
food practices
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Cornell University Netherlands
microbiological properties of foods
chemical properties of foods
sensory properties of foods
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Lisa Ford
University of Manitoba Canada
physical geography
human geography
health geography
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Christopher Philo
University of Glasgow United Kingdom
historical geographies
cultural geographies
animal geographies
social geographies
children's geographies
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Ellen Bishop
University of Glasgow United Kingdom
food geographies
children's geographies
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Clare Barnes
University of Edinburgh United Kingdom
geography
geographies
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Devran Öcal
University of Bern Switzerland
geographies of migration
geographies of states
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Halie Kampman
Pennsylvania State University United States of America
health geographies
food studies
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Caro Fyfe
University of Edinburgh United Kingdom
geography
health geography
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Kishan Patel
University of Edinburgh United Kingdom
geography
health geography
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Clare Herrick
King's College London United Kingdom
geography
health geography
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Murat Es
University of Edinburgh United Kingdom
geography
geographies of social justice
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Siera Vercillo
Wageningen University Netherlands
geography
food systems
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Ayanda Masilela
University of Washington United States of America
health geographies
medical geography
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Thomas Jellis
University of Bristol United Kingdom
geographies of experimentation
human geography
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Wouter Van Gent
University of Amsterdam Netherlands
geographies of sexuality
human geography
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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Christof Parnreiter
University of Hamburg Germany
globalization geographies
human geography
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Nicklas Neuman
Uppsala University Sweden
sociology of food
food studies
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
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Emma Roe
University of Southampton United Kingdom
animal geographies
more-than-human geographies
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