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Food Practices
Food Practices Professors in Global
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Professor
Rimante Ronto
Macquarie University
Australia
cooking behaviors
dietary behaviors
food preparation
food literacy
food security
settings-based food environments
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Professor
Dana Olstad
University of Calgary
Canada
food environments
dietary patterns
nutrition policy
food marketing
food insecurity
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Professor
Rachel Prowse
Memorial University of Newfoundland
Canada
dietetic practice
food environments
food policy
food marketing
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food governance
food production
food sustainability
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food safety
food processing
food science
food quality
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Professor
Madhura Rao
Maastricht University
Netherlands
food policy
food safety
food waste
food systems governance
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Professor
Ciaran Forde
Wageningen University & Research
Netherlands
eating behavior
food processing
food science and technology
nutrition
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food processing
safety in food
food quality
food technology
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Professor
Inge Brouwer
Wageningen University
Netherlands
food policy
feeding habits
human nutrition
food security
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food safety
food processing
food analysis
plant-based foods
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Professor
Amy Van Der Heijden
Vrije Universiteit Amsterdam
Netherlands
eating behaviors
sustainable eating
food preference development
nutrition
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Professor
Chris Mornick
University of Washington
United States of America
food nutrition policy
food systems
food waste
food security
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Professor
Mehdi Abdollahi
Chalmers University of Technology
Sweden
sustainable food processing
food biotechnology
plant-based foods
hybrid foods
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Professor
Anna Post
University of Gothenburg
Sweden
food habits
sustainable food consumption
sociology of food
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Professor
Jaimee Hughes
University of Wollongong
Australia
food policy
food regulation
food systems
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Professor
Preeti Dhuria
University of Southampton
United Kingdom
food policy
food environment
nutrition
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Professor
Jean-claude Moubarac
University of Montreal
Canada
food policy
food environment
food systems
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Professor
Norbert Wilson
Duke University
Singapore
food policy
food sustainability
food economics
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food policy
food safety
food security
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Professor
Remco Havermans
Maastricht University
Netherlands
dietary habits
healthy eating habits
behavioural gastronomy
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