Food Practices Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food production
food sustainability
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Rimante Ronto
Macquarie University Australia
cooking behaviors
dietary behaviors
food preparation
food literacy
food security
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Chris Mornick
University of Washington United States of America
food nutrition policy
food systems
food waste
food security
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Michael Classens
University of Toronto Canada
food commons
food & agriculture
food systems governance
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food innovation
food microscopy
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Christopher Gardner
Stanford University United States of America
food systems
nutrition
dietary interventions
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food biotechnology
plant-based foods
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Emalie Rosewarne
University of New South Wales Australia
food environment health policies
infant feeding practices
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Susanne Bügel
University of Copenhagen Denmark
food preparation
food production methods
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Roxana Tompea
Australian National University Australia
food regulation
food sustainability
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Stinne Krogager
Aalborg University Denmark
food culture
sustainable practices
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
food quality
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Giovanna Verde
University of Copenhagen Denmark
food processing
food science
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Richard Mattes
Purdue University United States of America
food preferences
food intake regulation
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Jonna Bach
Aarhus University Denmark
food culture
food systems
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Jaimee Hughes
University of Wollongong Australia
food policy
food regulation
food systems
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Tino Bech-larsen
Aarhus University Denmark
food sustainability
healthy food
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Paromita Rakhi
University of Manchester United Kingdom
social practices
cultural practices
organizational practices
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