Health Impact Of Diet Professors in Global

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Jodi Sherman
Yale School of Medicine United States of America
human health impacts
economic impacts of healthcare
public health effects of climate change
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Brian Lee
University of New South Wales Australia
economic impact
social impact
environmental impact
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Marianne Jakobsen
Technical University of Denmark Denmark
health impact of diet
food nutrition
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Anna Hjørne
Technical University of Denmark Denmark
dietary impact on health
gut health
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Ambarish Vaidyanathan
Georgia Institute of Technology United States of America
climate change impact on health
health effects of air pollution
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Christopher Gardner
Stanford University United States of America
diet and health
dietary interventions
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Eva Due
University of Southern Denmark Denmark
diet
health
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Danijela Gasevic
Monash University Australia
diet
health
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Jason Gill
University of Glasgow United Kingdom
diet
health
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Tracy Prowse
McMaster University Canada
diet
health
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Robert Wahl
Michigan State University United States of America
climate change impact on health
health effects of air pollutants
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Michelle Averill
University of Washington United States of America
diet-environment interaction health outcomes
nutrition-related health outcomes
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Jørgen Brandt
Aarhus University Denmark
health impacts of air pollution
health
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Becky Marquez
University of California, San Diego United States of America
diet
health behavior
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Amy Kirkham
University of Toronto Canada
diet quality
healthy eating
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Remco Havermans
Maastricht University Netherlands
dietary habits
healthy eating habits
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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Morten Randers
University of Southern Denmark Denmark
fitness effects
cardiovascular health
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Greig Logan
University of Glasgow United Kingdom
health behavior change
diet and nutrition
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Chris Buse
Simon Fraser University Canada
health impact assessment
impact of climate change
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Pontus Henriksson
Linköping University Sweden
dietary habits
health behavior
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