Vegetable Crops Professors in Global

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Lalith Suriyagoda
University of Western Australia Australia
crop modelling
agriculture
crop physiology
plant nutrition
food
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Leo Marcelis
Wageningen University Netherlands
crop production
cropping systems
horticulture
vertical farming
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Marten Sørensen
University of Copenhagen Denmark
tropical crops
subtropical crops
cultural plants agriculture
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Graham Teakle
University of Warwick United Kingdom
horticultural crops
crop genetics
sustainable agriculture
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Henrik Thers
Aarhus University Denmark
crop cultivation
catch crops
agricultural systems
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Manjula Bandara
University of Saskatchewan Canada
crop production
plant sciences
sustainable agriculture
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Marianne Wettstein
ETH Zurich Switzerland
crop science
crop genetics
agricultural sustainability
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Steve Powles
University of Western Australia Australia
crop science
agriculture
food production
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Simon Corrado
ETH Zurich Switzerland
crop science
agricultural practices
sustainable crop management
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Paul Mitchell
University of Wisconsin–Madison United States of America
specialty crops
crop biotechnology
crop insurance
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Hashani Amarasinghe
University of Western Australia Australia
crop science
horticulture
plant breeding
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Peter Sørensen
Aarhus University Denmark
agriculture
cover crops
organic crop rotations
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Nicolin Caflisch
ETH Zurich Switzerland
crop systems
plant science
sustainable agriculture
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Michael Pollan
University of California, Berkeley United States of America
agriculture
gardening
food
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Jacqueline Bede
McGill University Canada
agriculture
sustainable crop production
plant production
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Philipp Simon
University of Wisconsin–Madison United States of America
crop genetics
agricultural sustainability
plant breeding
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Trang Dang
ETH Zurich Switzerland
crop science
plant science
sustainable agriculture
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Henrik Brinch-pedersen
Aarhus University Denmark
crop genetics
plant breeding
sustainable agriculture
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Bruno Studer
ETH Zurich Switzerland
crop improvement
plant breeding
sustainable agriculture
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Bruce Coulman
University of Saskatchewan Canada
crop improvement
plant breeding
sustainable agriculture
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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