Carbohydrate Recognition Professors in Global

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Hermann Ney
RWTH Aachen University Germany
image object recognition
sign language recognition
text image recognition
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Alisdair Boraston
University of Victoria Canada
protein-carbohydrate recognition
biotechnologically relevant carbohydrates
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Lee Wilson
University of Saskatchewan Canada
molecular recognition
carbohydrates
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Ulrika Westerlind
Umeå University Sweden
carbohydrate synthesis
protein-carbohydrate interactions
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Laura Kiessling
Massachusetts Institute of Technology United States of America
carbohydrate biology
protein-carbohydrate interactions
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James Rini
University of Toronto Canada
carbohydrate engineering
protein-carbohydrate interactions
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Francisco Vilaplana Domingo
Royal Institute of Technology Sweden
carbohydrate biotechnology
biotechnological exploitation of carbohydrates
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Bea De Gelder
Maastricht University Netherlands
body recognition
face recognition
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Allison Sekuler
McMaster University Canada
object recognition
face recognition
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Yali Amit
University of Chicago United States of America
object recognition
speech recognition
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Barton Anderson
University of Sydney Australia
color recognition
3d shape recognition
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Adrian Nestor
University of Toronto Canada
object recognition
face recognition
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Yali Amit
University of Chicago United States of America
object recognition
speech recognition
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Frédéric Gosselin
Université de Montréal Canada
object recognition
face recognition
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Peter Qin
University of Southern California United States of America
nucleic acid recognition
molecular characterization
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Mark Clements
Georgia Institute of Technology United States of America
pattern recognition
speech recognition
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Chin-hui Lee
Georgia Institute of Technology United States of America
pattern recognition
speech recognition
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John Oommen
Carleton University Canada
pattern recognition
statistical pattern recognition
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Ching Suen
Concordia University Canada
pattern recognition
handwriting recognition
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Maher Abou Hachem
Technical University of Denmark Denmark
interactions between carbohydrates and proteins
carbohydrate active proteins
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Joseph Degutis
Boston University United States of America
facial recognition
face pattern recognition
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