Carbohydrate Recognition Professors in Global

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Hermann Ney
RWTH Aachen University Germany
image object recognition
sign language recognition
text image recognition
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Lee Wilson
University of Saskatchewan Canada
molecular recognition
carbohydrates
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Ulrika Westerlind
Umeå University Sweden
carbohydrate synthesis
protein-carbohydrate interactions
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Francisco Vilaplana Domingo
Royal Institute of Technology Sweden
carbohydrate biotechnology
biotechnological exploitation of carbohydrates
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Adrian Nestor
University of Toronto Canada
object recognition
face recognition
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Frédéric Gosselin
Université de Montréal Canada
object recognition
face recognition
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Allison Sekuler
McMaster University Canada
object recognition
face recognition
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Yali Amit
University of Chicago United States of America
object recognition
speech recognition
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Yali Amit
University of Chicago United States of America
object recognition
speech recognition
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Mark Clements
Georgia Institute of Technology United States of America
pattern recognition
speech recognition
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Chin-hui Lee
Georgia Institute of Technology United States of America
pattern recognition
speech recognition
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John Oommen
Carleton University Canada
pattern recognition
statistical pattern recognition
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Maher Abou Hachem
Technical University of Denmark Denmark
interactions between carbohydrates and proteins
carbohydrate active proteins
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Chris Oriet
University of Regina Canada
face recognition
face learning
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Roberto Cipolla
University of Cambridge United Kingdom
face recognition
gesture recognition
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Anthony Davis
University of Bristol United Kingdom
carbohydrate recognition
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Nicole Koropatkin
University of Michigan Medical School United States of America
carbohydrate recognition
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Stanley Raucher
University of Washington United States of America
molecular recognition
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Anthony Kossiakoff
University of Chicago United States of America
molecular recognition
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Steven Zimmerman
University of Illinois United States of America
molecular recognition
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Ramon Vilar Compte
Imperial College London United Kingdom
molecular recognition
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