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Fermentation Sciences
Fermentation Sciences Professors in Global
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Professor
Amanda Wright
University of Guelph
Canada
food science
nutritional science
food chemistry
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Professor
Raffaele Mezzenga
ETH Zurich
Switzerland
food science
nutritional science
health sciences
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Professor
Tim Arnold
Lund University
Sweden
environmental sciences
atmospheric sciences
climate science
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Professor
Mark Rehkamper
Imperial College London
United Kingdom
environmental sciences
health sciences
earth sciences
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Professor
Phil Austin
University of British Columbia
Canada
climate science
environmental science
atmospheric science
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Professor
Mark Jellinek
University of British Columbia
Canada
climate science
environmental science
atmospheric science
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Professor
Valentina Radic
University of British Columbia
Canada
climate science
environmental science
atmospheric science
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Professor
Christian Rusbjerg-weberskov
Aalborg University
Denmark
fermentation technology
food science
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Professor
Zhi Ye
University of Copenhagen
Denmark
fermentation technology
food science
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Professor
Arlete Marques
University of Southern Denmark
Denmark
fermentation
food science
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Professor
Suresh Sudarsan
Technical University of Denmark
Denmark
fermentation processes
feedback regulation in fermentation
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Professor
John Lucey
University of Wisconsin–Madison
United States of America
fermentation
dairy science
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Professor
Carl Wäneskog
Technical University of Denmark
Denmark
fermentation technology
yeast engineering
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Professor
Paulo Avila
Technical University of Denmark
Denmark
fermentation technology
environmental science
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Professor
Philip Wietstock
Technical University of Berlin
Germany
beverage science
brewing technology
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Professor
Reid Berdanier
Pennsylvania State University
United States of America
fluid sciences
thermal sciences
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Professor
Matthias Erb
University of Bern
Switzerland
plant sciences
climate sciences
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Professor
Elham Afandak
Chalmers University of Technology
Sweden
food science
nutrition science
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Professor
Hashani Amarasinghe
University of Western Australia
Australia
food science
crop science
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Professor
Jennifer Monk
University of Guelph
Canada
microbial fermentation
nutritional science
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Professor
Amanda Wright
University of Guelph
Canada
food science
food chemistry
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