Food Research Professors in Global

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Yi Zhang
Pennsylvania State University United States of America
food enzymology
food macromolecules
food proteins
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Yi Zhang
Pennsylvania State University United States of America
food enzymology
food macromolecules
food proteins
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Gwynne Mapes
University of Bern Switzerland
food studies
consumption studies
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Agneta Andersson
Uppsala University Sweden
food studies
nutrition
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Anna-karin Lindroos
Uppsala University Sweden
food studies
nutrition
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Nicklas Neuman
Uppsala University Sweden
food studies
sociology of food
nutrition
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Margaretha Nydahl
Uppsala University Sweden
food studies
nutrition
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Beth Weitzman
New York University United States of America
food studies
nutrition
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Lisa Sasson
New York University United States of America
food studies
nutrition
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
food nutrition
sustainable food
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Justina Zhang
University of Alberta Canada
food product development
food fermentation
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Ian Gazeley
London School of Economics and Political Science United Kingdom
food consumption
nutrition
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Sven Nolte
Radboud University Netherlands
experimental research
empirical research
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Philip Stark
University of California, Berkeley United States of America
food
nutrition
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Amy Mclennan
Australian National University Australia
food
nutrition
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
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Adam Berinsky
Massachusetts Institute of Technology United States of America
experimental research
survey research
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Andrew Owen
University of British Columbia Canada
experimental research
research design
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Scott Bales
Michigan State University United States of America
dry bean research
applied on-farm research
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Angela Finch
University of New South Wales Australia
education research
pedagogical research
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David Laing
University of New South Wales Australia
physiological research
anatomical research
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