Food Service Quality Improvement Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
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Rimante Ronto
Macquarie University Australia
food literacy
food preparation
food security
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Madeleine Granvik
Uppsala University Sweden
food security
food planning
local food systems
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Corrine Jabs
University of Saskatchewan Canada
quality improvement
process improvement
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Joseph Hopkins
Stanford University United States of America
quality improvement
process improvement
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Steven Peters
University of Calgary Canada
quality improvement
process improvement
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Stefan Steiner
University of Waterloo Canada
quality improvement
process improvement
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Sameer Kamath
Duke University Singapore
quality improvement
performance improvement
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Larry Seiford
University of Michigan United States of America
quality improvement
quality
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Kevin Shea
Stanford University United States of America
quality improvement in healthcare
performance improvement
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Geneviève Digby
Queen's University Canada
quality improvement
healthcare quality
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Rohit Sangal
Yale University United States of America
quality improvement
health care quality
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Ekene Enemchukwu
Stanford University United States of America
quality improvement
quality of life
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Stephanie Prozora
Yale University United States of America
quality improvement
quality of life
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Neera Ahuja
Stanford University United States of America
quality improvement
food insecurity
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Henrik Eriksson
Chalmers University of Technology Sweden
quality improvement
management quality
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Cornell University Netherlands
food quality
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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