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Microbial Co Fermentation
Microbial Co Fermentation Professors in Global
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Professor
Ani Penesyan
Macquarie University
Australia
microbial ecology
microbial interactions
microbial evolution
microbial biofilms
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Professor
Jared Leadbetter
California Institute of Technology
United States of America
fermentation
microbial interactions
microbial diversity
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Professor
Jared Leadbetter
California Institute of Technology
United States of America
fermentation
microbial interactions
microbial diversity
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Professor
Kaidi Wang
University of Saskatchewan
Canada
fermentation
microbial ecology
food microbiology
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Professor
Ej Smid
Wageningen University
Netherlands
fermentation
microbial interactions
food microbiology
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Professor
Emma Wiedenbein
University of Copenhagen
Denmark
plant-based fermentations
bacillus fermentation
food microbiology
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Professor
Jörn Piel
ETH Zurich
Switzerland
microbial ecology
microbial interactions
microbial diversity
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Professor
Jannie Kristensen
Aalborg University
Denmark
microbial ecology
microbial diversity
microbiome
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Professor
V Tai
Western University
Canada
microbial ecology
microbial diversity
microbiomes
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Professor
Sarah Lebeis
Michigan State University
United States of America
microbial interactions
microbial chemotaxis
plant microbiome assembly
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Professor
Beate Kraft
University of Southern Denmark
Denmark
microbial processes
microbial nitrogen transformations
microbial physiology
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Professor
Thijs Ettema
Wageningen University
Netherlands
microbial ecology
microbial diversity
microbial physiology
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Professor
Nils Arneborg
University of Copenhagen
Denmark
microbial interactions
fermentation technology
food microbiology
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Professor
Joe Sanfilippo
University of Illinois
United States of America
microbial communities
microbiome
microbial physiology
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Professor
Rasmus Kirkegaard
Aalborg University
Denmark
microbial diversity
microbial dark matter
microbiome
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Professor
Justina Zhang
University of Alberta
Canada
microbial fermentation
food fermentation
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Professor
Evangelia Zioga
Technical University of Denmark
Denmark
microbial co-fermentation
fermentation technology
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Professor
Niels Eriksen
Aalborg University
Denmark
fermentation
microbial cultivation
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Professor
Lauren Speare
Georgia Institute of Technology
United States of America
microbial symbioses
microbial ecology
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Professor
Jörn Piel
ETH Zurich
Switzerland
microbial metabolism
microbial ecology
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Professor
Alfred Spormann
Stanford University
United States of America
microbial metabolism
microbial ecology
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