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Plant Based Fermentations
Plant Based Fermentations Professors in Global
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Professor
Emma Wiedenbein
University of Copenhagen
Denmark
plant-based fermentations
bacillus fermentation
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Professor
Jacquielyn Garrido
University of Southern Denmark
Denmark
fermentation
plant-based foods
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Professor
Justina Zhang
University of Alberta
Canada
food fermentation
microbial fermentation
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Professor
Suresh Sudarsan
Technical University of Denmark
Denmark
fermentation processes
feedback regulation in fermentation
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Professor
Joanna Fugaban
Technical University of Denmark
Denmark
plant-based foods
lactic acid bacteria fermentation
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Professor
Julie Larson
University of Washington
United States of America
plant regeneration
plant ecology
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Professor
Aldrin Cantila
University of Western Australia
Australia
plant genomics
plant genetics
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Professor
Tanushree Halder
University of Western Australia
Australia
plant biotechnology
plant genetics
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Professor
Kesen Ma
University of Waterloo
Canada
fermentation
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Professor
Yen-han Lin
University of Saskatchewan
Canada
fermentation
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Professor
Brandon Gilroyed
University of Guelph
Canada
fermentation
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Professor
Professor
Technical University of Berlin
Germany
fermentation
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Professor
Michael Zavrel
Technical University of Munich
Germany
fermentation
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Professor
John Woodley
Technical University of Denmark
Denmark
fermentation
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Professor
Candela Sanchez-giron Barba
Technical University of Denmark
Denmark
fermentation
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Professor
Riccardo Rossi
Technical University of Denmark
Denmark
fermentation
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Professor
Niels Eriksen
Aalborg University
Denmark
fermentation
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Professor
Arlete Marques
University of Southern Denmark
Denmark
fermentation
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Professor
Kenneth Barfod
University of Copenhagen
Denmark
fermentation
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Professor
Marina Bjørklund
University of Copenhagen
Denmark
fermentation
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Professor
Bashir Aideh
University of Copenhagen
Denmark
fermentation
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