Plant Based Fermentations Professors in Global

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Emma Wiedenbein
University of Copenhagen Denmark
plant-based fermentations
bacillus fermentation
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Jacquielyn Garrido
University of Southern Denmark Denmark
fermentation
plant-based foods
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Justina Zhang
University of Alberta Canada
food fermentation
microbial fermentation
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Suresh Sudarsan
Technical University of Denmark Denmark
fermentation processes
feedback regulation in fermentation
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Joanna Fugaban
Technical University of Denmark Denmark
plant-based foods
lactic acid bacteria fermentation
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Julie Larson
University of Washington United States of America
plant regeneration
plant ecology
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Aldrin Cantila
University of Western Australia Australia
plant genomics
plant genetics
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Tanushree Halder
University of Western Australia Australia
plant biotechnology
plant genetics
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Kesen Ma
University of Waterloo Canada
fermentation
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Yen-han Lin
University of Saskatchewan Canada
fermentation
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Brandon Gilroyed
University of Guelph Canada
fermentation
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Technical University of Berlin Germany
fermentation
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Michael Zavrel
Technical University of Munich Germany
fermentation
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John Woodley
Technical University of Denmark Denmark
fermentation
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Candela Sanchez-giron Barba
Technical University of Denmark Denmark
fermentation
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Riccardo Rossi
Technical University of Denmark Denmark
fermentation
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Niels Eriksen
Aalborg University Denmark
fermentation
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Arlete Marques
University of Southern Denmark Denmark
fermentation
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Kenneth Barfod
University of Copenhagen Denmark
fermentation
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Marina Bjørklund
University of Copenhagen Denmark
fermentation
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Bashir Aideh
University of Copenhagen Denmark
fermentation
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