Sustainable Seafood Professors in Global

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Cecilia Soler
University of Gothenburg Sweden
sustainable consumption
sustainable supply chain
sustainable marketing
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Mark Holmes
University of Guelph Canada
sustainable food service & restaurants
sustainable tourism
sustainable workplaces
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Nigel Forrest
Imperial College London United Kingdom
sustainable business
sustainable food economies
sustainable entrepreneurship
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Natasia Tjutju
Linköping University Sweden
sustainable consumption
sustainable production
sustainable systems
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
sustainable sourcing
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Petter Terenius
Uppsala University Sweden
sustainable e-commerce
sustainability
sustainable data centers
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Jennifer Lynes
University of Waterloo Canada
sustainable tourism
sustainable fashion
sustainable consumer behavior
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Jacqueline Bede
McGill University Canada
sustainable livestock production
sustainability
sustainable crop production
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Liza Barbour
Monash University Australia
sustainable food systems
sustainable development
environmental sustainability
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Malou Klevhill
Uppsala University Sweden
sustainable finance
sustainability
sustainable development
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Olaf Weber
York University Canada
sustainable finance
sustainability
sustainable development
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Deborah De Lange
Toronto Metropolitan University Canada
sustainable finance
sustainable development
sustainable entrepreneurship
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Liat Margolis
University of Toronto Canada
sustainable technology
sustainable design
sustainable buildings
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Nancy Bocken
Lund University Sweden
sustainable business models
sustainable innovation
sustainable business management
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Kerstin Schopp
University of Tübingen Germany
sustainable development
sustainable bioeconomy
sustainable land use
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John Grin
University of Amsterdam Netherlands
sustainable societies
sustainable economies
sustainable cities
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Iqbal Hamiduddin
University College London United Kingdom
social sustainability
sustainable urban development
environmental sustainability
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Natalie Rizzo
Technical University of Denmark Denmark
sustainable seafood supply
climate-resilient aquaculture
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Anna Post
University of Gothenburg Sweden
sustainable healthy meals
sustainable food consumption
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Mausam Budhathoki
University of Copenhagen Denmark
sustainable aquaculture
sustainable food systems
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Deirdre Shaw
University of Glasgow United Kingdom
sustainable food
sustainable fashion
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