Sustainable Food Service Restaurants Professors in Global

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Mark Holmes
University of Guelph Canada
sustainable food service & restaurants
sustainable workplaces
sustainable tourism
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Nigel Forrest
Imperial College London United Kingdom
sustainable food economies
sustainable business
sustainable entrepreneurship
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Ted Kesik
University of Toronto Canada
sustainable buildings
sustainable design
sustainable technology
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Liat Margolis
University of Toronto Canada
sustainable buildings
sustainable design
sustainable technology
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Cecilia Soler
University of Gothenburg Sweden
sustainable marketing
sustainable consumption
sustainable supply chain
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Mario Herrero
Cornell University Netherlands
sustainable diets
sustainability
food systems
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Nancy Bocken
Lund University Sweden
sustainable business models
sustainable business management
sustainable innovation
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Natasia Tjutju
Linköping University Sweden
sustainable systems
sustainable consumption
sustainable production
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John Robinson
University of Toronto Canada
sustainable buildings
sustainable cities
social sustainability
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Petter Terenius
Uppsala University Sweden
sustainable data centers
sustainable e-commerce
sustainability
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable supply chains
sustainable production
sustainable sourcing
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Jorja Collins
Monash University Australia
foodservice
sustainability
food systems
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Julie Cotton
Michigan State University United States of America
sustainable agriculture
ecological food farming systems
food systems
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Sarah Elton
University of Toronto Canada
urban food systems
sustainability
food systems
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Goretty Dias
University of Waterloo Canada
sustainable agriculture
sustainability
food systems
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Roxanne Marino
Cornell University Netherlands
sustainable agriculture
sustainability
food systems
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Anna Post
University of Gothenburg Sweden
sustainable healthy meals
sustainable food consumption
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
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Rimante Ronto
Macquarie University Australia
sustainable food systems
sustainable healthy diets
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Carla Lopes
Macquarie University Australia
sustainable food systems
sustainable healthy diets
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