Technologies Of Animal Processing Professors in Global

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Lene Stødkilde-jørgensen
Aarhus University Denmark
feed processing
sustainable animal production
animal nutrition
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Claire Wade
University of Sydney Australia
animal genomics
animal genetics
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Hernan Baldassarre
McGill University Canada
transgenic animal biotechnology
animal science
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Jakob Sehested
Aarhus University Denmark
animal production
animal physiology
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Teng Wang
Aarhus University Denmark
food processing
food technology
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Professor
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
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Ipek Villebro
Technical University of Denmark Denmark
food processing
food technology
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Henrik Callesen
Aarhus University Denmark
farm animal production
animal physiology
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Wenjie Xia
University of Copenhagen Denmark
food technology
dairy technology
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Richard Love
Massey University New Zealand
food technology
dairy technology
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Brian Kirkpatrick
University of Wisconsin–Madison United States of America
livestock production systems
animal breeding
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Tamar Novick
Technical University of Munich Germany
agricultural technology
animal studies
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Lars Wiking
Aarhus University Denmark
food technology
fat processing
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Kevin Keener
University of Guelph Canada
food technology
thermal technologies
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Tilo Burghardt
University of Bristol United Kingdom
animal biometrics
conservation technology
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Tilo Burghardt
University of Bristol United Kingdom
animal biometrics
conservation technology
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Helen Louton
Ludwig Maximilian University of Munich Germany
animal hygiene
animal husbandry
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Jan Heck
Ludwig Maximilian University of Munich Germany
animal hygiene
animal husbandry
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Melanie Hegen
Ludwig Maximilian University of Munich Germany
animal hygiene
animal husbandry
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Christina Hoeborn
Ludwig Maximilian University of Munich Germany
animal hygiene
animal husbandry
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