Feed Processing Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food bioprocess engineering
food biotechnology
food conversion
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Francisco Trujillo
University of New South Wales Australia
advance food processing
food processing principles
process modelling
innovative food processing technologies
ultrasonic processing
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Omair Ahmad
Concordia University Canada
signal processing
speech processing
video signal processing
communication signal processing
digital image processing
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Kevin Keener
University of Guelph Canada
bioprocessing
food safety
food technology
high pressure processing
baking
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Richard Love
Massey University New Zealand
fruit and vegetable processing
food engineering
food safety
food technology
food science
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Dale Shpak
University of Victoria Canada
embedded processing
concurrent processing
distributed processing
digital signal processing
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food governance
food sustainability
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Peiqiang Yu
University of Saskatchewan Canada
feed processing
feed chemistry
nutrient modeling
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Xiaohao Cai
University of Southampton United Kingdom
data processing
image processing
signal processing
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Avideh Zakhor
University of California, Berkeley United States of America
video processing
image processing
signal processing
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Aldo Morales
Penn State Harrisburg United States of America
video processing
image processing
signal processing
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Sanjeev Kulkarni
Princeton University United States of America
video processing
image processing
signal processing
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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
food safety
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Pierre Vandergheynst
École Polytechnique Fédérale de Lausanne Switzerland
image processing
signal processing
mathematical data processing
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
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Jeff Bilmes
University of Washington United States of America
signal processing
language processing
audio processing
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Phyllis Shand
University of Saskatchewan Canada
meat processing
value-added processing
quality processing
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Sardar Ansari
University of Michigan Medical School United States of America
image processing
signal processing
natural language processing
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Wail Gourich
Monash University Australia
fat processing
oil processing
sustainable processing
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Sanjit Mitra
University of Southern California United States of America
video processing
image processing
digital signal processing
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