Boiling Professors in Global

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Kevin Keener
University of Guelph Canada
baking
room temperature
drying
radiant frying
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Michael Pollan
University of California, Berkeley United States of America
cooking
food
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Xiang Yin
University of Manitoba Canada
brewing
food beverages
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Chris Puttick
University of the West of England United Kingdom
heating
cooling
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Yao Wu
Monash University Australia
flooding
temperature
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Werner Dahm
University of Michigan United States of America
mixing
combustion
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Bowen Dempsey
Macquarie University Australia
swallowing
breathing
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Irwin Donis-gonzalez
University of California United States of America
cooling
drying
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Elisa Toulson
Michigan State University United States of America
combustion
ignition
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Issam Mudawar
Purdue University United States of America
boiling
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Gretar Tryggvason
Johns Hopkins University United States of America
boiling
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Yutaku Kita
King's College London United Kingdom
boiling
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Van Carey
University of California, Berkeley United States of America
boiling phenomena
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Mohamad Bayat
Technical University of Denmark Denmark
boiling condensation
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Emilio Baglietto
Massachusetts Institute of Technology United States of America
boiling heat transfer
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Adya Karthikeyan
University of Ottawa Canada
boiling heat transfer
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Matteo Bucci
Massachusetts Institute of Technology United States of America
boiling heat transfer
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Koroush Shirvan
Massachusetts Institute of Technology United States of America
boiling heat transfer
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Peter Topping
University of Warwick United Kingdom
bubbling
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Mary Wells
University of Waterloo Canada
boiling water heat transfer
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Simon Li
University of Calgary Canada
heating
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