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Professor
Kevin Keener
University of Guelph
Canada
baking
food safety
food technology
radiant frying
room temperature
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food safety
food quality
food science
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food processing
food quality
food technology
safety in food
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Professor
Mark Holtzapple
Texas A&M University
United States of America
food processing
refrigeration
food engineering
heat transfer
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Professor
Richard Love
Massey University
New Zealand
food safety
food technology
food science
food engineering
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Professor
Rimante Ronto
Macquarie University
Australia
food preparation
cooking behaviors
food literacy
food security
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Professor
Michael Pollan
University of California, Berkeley
United States of America
cooking
food
gardening
nutrition
agriculture
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food processing
food safety
food analysis
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Professor
Alice Lee
University of New South Wales
Australia
food safety
food chemistry
food analysis
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food safety
food chemistry
food quality
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food production
food sustainability
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Professor
Ciaran Forde
Wageningen University & Research
Netherlands
food processing
nutrition
eating behavior
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Professor
Marie Berg
Technical University of Denmark
Denmark
food processing
food technology
food science
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Professor
Elizabeth Barber
Monash University
Australia
food safety
food chemistry
ethnic cuisine
human nutrition
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food analysis
food quality
food science
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Professor
Caroline Lodge
University of Melbourne
Australia
nutrition
food science
taste preferences
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Professor
Amalia Vastarella
Aarhus University
Denmark
appetite
eating behavior
pleasure food
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Professor
Qian Wang
University of Copenhagen
Denmark
food choice
eating behavior
taste
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food design
food environments
food culture
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Professor
Matthew Little
University of Victoria
Canada
nutrition
food environments
food security
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Professor
Susanne Bügel
University of Copenhagen
Denmark
food preparation
food production methods
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