Brain Representation Of Taste Professors in Global

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Qian Wang
University of Copenhagen Denmark
flavor perception
taste
machine learning in flavor perception
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Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
sensory perception
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Prashen Chelikani
University of Manitoba Canada
taste signaling
taste signal mechanisms
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Emilia Johansson
Umeå University Sweden
taste perception
sweet taste regulation
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Juan Du
Northwestern University United States of America
taste perception
sensory perception
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Wei Lü
Northwestern University United States of America
taste perception
sensory perception
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Kathleen Keller
Pennsylvania State University United States of America
neural mechanisms of taste preference
genetic influences on taste in children
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Kathleen Keller
Pennsylvania State University United States of America
neural mechanisms of taste preference
genetic influences on taste preference
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Lindsey Schier
University of Southern California United States of America
taste
food learning & memory
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Gary Pickering
Brock University Canada
psychophysics of taste
flavour science
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John Bekkers
Australian National University Australia
olfactory cortex
neuroscience of smell
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Alexander Fleischmann
Brown University United States of America
olfactory cortex
sensory perception
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Zhi Ong
University of New South Wales Australia
gut-brain interaction
neurobiology of food intake control
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Chih-ying Su
University of California, San Diego United States of America
olfactory processing
olfactory neurons
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Richard Vickery
University of New South Wales Australia
sensory perception
tactile perception
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Xavier Luo
University of New South Wales Australia
consumer sensory perception
flavor molecules
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Dana Small
Yale University United States of America
brain representation of taste
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
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Anna Boltong
University of New South Wales Australia
taste perception
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Hiroaki Matsunami
Duke University Singapore
taste sensitivity
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Henriette Autzen
University of Copenhagen Denmark
taste signaling
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