Flavor Molecules Professors in Global

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Qian Wang
University of Copenhagen Denmark
flavor perception
taste
machine learning in flavor perception
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Helene Hopfer
Pennsylvania State University United States of America
flavor chemistry
flavor biochemistry
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
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Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
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Prashen Chelikani
University of Manitoba Canada
taste signaling
taste signal mechanisms
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Dana Small
Yale University United States of America
flavor preference formation
brain representation of taste
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Apollinaire Tsopmo
Carleton University Canada
antioxidant molecules
food chemistry
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Xavier Luo
University of New South Wales Australia
flavor molecules
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Roy Briere
Carnegie Mellon University United States of America
flavor physics
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Michael Schmidt
University of New South Wales Australia
flavor physics
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Bruce Yabsley
University of Sydney Australia
flavor physics
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Yuval Grossman
Cornell University Netherlands
flavor physics
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Lisa Everett
University of Wisconsin–Madison United States of America
flavor physics
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Marcel Merk
Maastricht University Netherlands
flavor physics
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Matthew Mceneaney
Duke University Singapore
flavor physics
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Evelina Gersabeck
University of Manchester United Kingdom
flavor physics
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Wender Bredie
University of Copenhagen Denmark
flavor science
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Jorry Dharmawan
Singapore Institute of Technology Singapore
flavor characterization
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Ylva Ardö
University of Copenhagen Denmark
flavor development
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Greg Landsberg
Brown University United States of America
flavor anomalies
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Sonia Yeung
University of British Columbia Canada
molecules
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