Flavour Science Professors in Global

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Qian Wang
University of Copenhagen Denmark
flavor perception
taste
sensory science
machine learning in flavor perception
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Caroline Lodge
University of Melbourne Australia
food science
flavor perception
taste preferences
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Amanda Wright
University of Guelph Canada
food science
food chemistry
nutritional science
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
sensory science
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
sensory science
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Elham Afandak
Chalmers University of Technology Sweden
food science
nutrition science
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Louise Bennett
Monash University Australia
food science
food chemistry
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Pernilla Sandvik
Uppsala University Sweden
food science
sensory science
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John Hayes
Pennsylvania State University United States of America
taste biology
sensory science
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John Hayes
Pennsylvania State University United States of America
taste biology
sensory science
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Raffaele Mezzenga
ETH Zurich Switzerland
food science
nutritional science
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
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Hashani Amarasinghe
University of Western Australia Australia
food science
crop science
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
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Simon Gregersen
Aalborg University Denmark
food science
protein science
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
sensory science
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
sensory science
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Edmund Rolls
University of Warwick United Kingdom
taste
olfaction
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John O'doherty
California Institute of Technology United States of America
taste
olfaction
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Stephen Liberles
Harvard Medical School United States of America
taste
olfaction
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