Taste Signaling Professors in Global

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Qian Wang
University of Copenhagen Denmark
taste
flavor perception
machine learning in flavor perception
smell
sensory science
eating behavior
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Prashen Chelikani
University of Manitoba Canada
taste signaling
taste signal mechanisms
bitter taste receptor biology
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Emilia Johansson
Umeå University Sweden
taste perception
sweet taste regulation
nutritional signals
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Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
sensory perception
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Hiroaki Matsunami
Duke University Singapore
taste sensitivity
olfaction
pheromone sensing
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Gary Pickering
Brock University Canada
psychophysics of taste
flavour science
sensory evaluation
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Helene Hopfer
Pennsylvania State University United States of America
flavor chemistry
flavor biochemistry
sensometrics
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Stephen Liberles
Harvard Medical School United States of America
taste
olfaction
pheromone sensing
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King-wai Yau
Johns Hopkins University United States of America
olfactory processing
cell signaling
sensory transduction
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John Bekkers
Australian National University Australia
sensory processing
neuroscience of smell
olfactory cortex
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Mayank Goel
Carnegie Mellon University United States of America
signal processing
health sensing
sensing systems
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Konstantina Sfyra
Aarhus University Denmark
sensometrics
sensory science
food quality perception
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Bodil Allesen-holm
University of Copenhagen Denmark
sensory analysis
sensory science
sensory studies
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Simon Yang
University of Guelph Canada
signal processing
real-time sensing
sensors
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Richard Anderson
University of Wisconsin–Madison United States of America
insulin signaling
stress response signaling
cellular signaling
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Ciaran Forde
Wageningen University & Research Netherlands
sensory science
eating behavior
food processing
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Chris Kent
University of Bristol United Kingdom
haptic stimuli
visual stimuli
auditory stimuli
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Tianxing Li
Michigan State University United States of America
signal processing
mobile sensing
human sensing systems
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Juan Du
Northwestern University United States of America
taste perception
sensory perception
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Wei Lü
Northwestern University United States of America
taste perception
sensory perception
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
sensory science
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