Carbohydrate Binding Proteins Professors in Global

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C. Mcknight
Boston University United States of America
lipid binding proteins
actin binding proteins
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Maher Abou Hachem
Technical University of Denmark Denmark
carbohydrate active proteins
interactions between carbohydrates and proteins
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Coraline Mlynarczyk
Yale University United States of America
rna-binding proteins
proteins
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James Rini
University of Toronto Canada
protein-carbohydrate interactions
carbohydrate engineering
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Ulrika Westerlind
Umeå University Sweden
protein-carbohydrate interactions
carbohydrate synthesis
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Laura Kiessling
Massachusetts Institute of Technology United States of America
protein-carbohydrate interactions
carbohydrate biology
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Henrik Karring
University of Southern Denmark Denmark
carbohydrates
proteins
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Alisdair Boraston
University of Victoria Canada
protein-carbohydrate recognition
biotechnologically relevant carbohydrates
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Xiaohong Sun
Dalhousie University Canada
plant-based proteins
food proteins
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Yale Goldman
University of Pennsylvania United States of America
gtp-binding proteins
motor proteins
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Nils Baadsgaard
Aarhus University Denmark
milk proteins
protein chemistry
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Rui Huang
University of Guelph Canada
protein complexes
protein-protein interactions
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Peter Pawelek
Concordia University Canada
protein-protein interactions
protein chemistry
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Charlie Bond
University of Western Australia Australia
protein-protein interactions
protein chemistry
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Kenneth Ng
University of Calgary Canada
carbohydrate-binding proteins
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Erika Plettner
Simon Fraser University Canada
binding proteins
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Minna-liisa Anko
Monash University Australia
binding proteins
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Martin Berchtold
University of Copenhagen Denmark
calcium binding proteins
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Michael Meyer
Ludwig Maximilian University of Munich Germany
calcium-binding proteins
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Gary Shaw
Western University Canada
calcium-binding proteins
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Brian Dempsey
Western University Canada
calcium-binding proteins
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