Cereals Professors in Global

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Daniela Carrijo
Pennsylvania State University United States of America
small grains
soybean
corn
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Philipp Bayer
University of Western Australia Australia
legumes
wheat
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Jamey Essex
University of Windsor Canada
food
agriculture
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Miguel Centeno
Princeton University United States of America
food
agriculture
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Jeffrey Pilcher
University of Toronto Canada
food
agriculture
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Lucy Jarosz
University of Washington United States of America
food
agriculture
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Gretchen Sneegas
University of Washington United States of America
food
agriculture
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Fiona Dempster
University of Western Australia Australia
food
agriculture
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Michael Pollan
University of California, Berkeley United States of America
food
agriculture
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Kate Mckenzie
University of Western Australia Australia
food
agriculture
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Lalith Suriyagoda
University of Western Australia Australia
food
agriculture
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Deyun Qiu
Australian National University Australia
wheat
rice
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Gustavo Striker
University of Western Australia Australia
wheat
soybean
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Christiane Hudon
Université de Montréal Canada
nutrients
plants
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Derek Haley
University of Guelph Canada
dairy cattle
beef cattle
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Belay Tadesse
Technical University of Denmark Denmark
fermented foods
yeasts
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Katrin Amann
University of Copenhagen Denmark
cereals
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Ravindra Chibbar
University of Saskatchewan Canada
cereal crops
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Thava Vasanthan
University of Alberta Canada
cereal chemistry
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Eleanor Beck
University of New South Wales Australia
cereal science
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Dave Edwards
University of Western Australia Australia
cereal genomics
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