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Cereals
Cereals Professors in Global
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Professor
Gretchen Sneegas
University of Washington
United States of America
food
agriculture
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Professor
Lucy Jarosz
University of Washington
United States of America
food
agriculture
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Professor
Fiona Dempster
University of Western Australia
Australia
food
agriculture
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Professor
Kate Mckenzie
University of Western Australia
Australia
food
agriculture
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Professor
Lalith Suriyagoda
University of Western Australia
Australia
food
agriculture
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Professor
Jeffrey Pilcher
University of Toronto
Canada
food
agriculture
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Professor
Jamey Essex
University of Windsor
Canada
food
agriculture
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Professor
Miguel Centeno
Princeton University
United States of America
food
agriculture
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Professor
Michael Pollan
University of California, Berkeley
United States of America
food
agriculture
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Professor
Christiane Hudon
Université de Montréal
Canada
nutrients
plants
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Professor
Belay Tadesse
Technical University of Denmark
Denmark
fermented foods
yeasts
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Professor
Katrin Amann
University of Copenhagen
Denmark
cereals
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Professor
Katharina Scherf
Technical University of Munich
Germany
food crops
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Professor
Tomke Wacker
University of Copenhagen
Denmark
grain legumes
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Professor
Kedar Adhikari
University of Sydney
Australia
grain legumes
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Professor
Yi-ting Sun
Technical University of Denmark
Denmark
legumes
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Professor
Manisha Shankar
University of Western Australia
Australia
legumes
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Professor
Liana Burghardt
Pennsylvania State University
United States of America
legumes
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Professor
Philipp Bayer
University of Western Australia
Australia
legumes
wheat
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Professor
Diane Knight
University of Saskatchewan
Canada
legumes
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Professor
Rikard Landberg
Chalmers University of Technology
Sweden
whole grains
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