Nutrients Professors in Global

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Amanda Wright
University of Guelph Canada
nutraceuticals
food chemistry
food-nutrition interface
food science
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Dana Olstad
University of Calgary Canada
nutrition policy
dietary patterns
food environments
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Judy Bauer
Monash University Australia
nutrition
malnutrition
dietetics
nutrition assessment
nutrition intervention
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William Bettger
University of Guelph Canada
mineral micronutrients
nutraceuticals
nutritional biochemistry
functional foods
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William Bettger
University of Guelph Canada
micronutrients
nutraceuticals
nutritional biochemistry
functional foods
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F. Shahidi
Memorial University of Newfoundland Canada
dietary supplements
nutraceuticals
food chemistry
functional foods
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Evelina Liljeberg
Uppsala University Sweden
oral nutritional supplements
nutrition therapy
clinical nutrition
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Heidi Amlund
Technical University of Denmark Denmark
food
contaminants
food chemistry
feed
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Anja Biltoft-jensen
Technical University of Denmark Denmark
nutrition recommendations
nutrient-poor foods
dietary habits
energy-dense foods
public health nutrition
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Frode Slinde
University of Gothenburg Sweden
malnutrition
nutritional assessment
dietary patterns
elderly nutrition
clinical nutrition
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Bronwen Powell
Pennsylvania State University United States of America
dietary patterns
biodiversity and nutrition
dietary diversity
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Sisse Fagt
Technical University of Denmark Denmark
dietary patterns
public health nutrition
nutritional epidemiology
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Stefan Pettersson
University of Gothenburg Sweden
sports nutrition
hydration
nutrition impact on performance
clinical nutrition
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Caroline Richard
University of Alberta Canada
nutritional immunology
nutrition & metabolism
clinical nutrition
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Anand Gavai
University of Twente Netherlands
food supply
food safety
food science
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Jens Andersen
University of Copenhagen Denmark
management nutritional support
clinical nutrition
dietary fibres
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Ellen Trolle
Technical University of Denmark Denmark
child nutrition
infant nutrition
dietary habits
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Ricardo Costa
Monash University Australia
sports nutrition
dietetics
hydration
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Mihai Curtasu
Aarhus University Denmark
molecular nutrition
nutritional metabolomics
ruminant nutrition
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Nadine Paßlack
Ludwig Maximilian University of Munich Germany
dietetics
animal nutrition
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Nadine Paßlack
Ludwig Maximilian University of Munich Germany
dietetics
animal nutrition
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