Cereal Chemistry Professors in Global

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Yongfeng Ai
University of Saskatchewan Canada
crop processing chemistry
carbohydrate chemistry
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Murray Belyk
University of Regina Canada
soil chemistry
pesticide chemistry
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Thava Vasanthan
University of Alberta Canada
cereal chemistry
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Eleanor Beck
University of New South Wales Australia
cereal science
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Dave Edwards
University of Western Australia Australia
cereal genomics
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Chong Dong
University of Sydney Australia
cereal genetics
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Katrin Amann
University of Copenhagen Denmark
cereals
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Ravindra Chibbar
University of Saskatchewan Canada
cereal crops
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Technical University of Berlin Germany
food chemistry
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F. Shahidi
Memorial University of Newfoundland Canada
food chemistry
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Ryan Elias
Pennsylvania State University United States of America
food chemistry
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Gayani Sirinayake Lokuge
Aarhus University Denmark
food chemistry
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Agnieszka Lesanko
Dalhousie University Canada
food chemistry
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
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Amanda Wright
University of Guelph Canada
food chemistry
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Corinna Dawid
Technical University of Munich Germany
food chemistry
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Vincent Ziffle
University of Regina Canada
food chemistry
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Edoardo Capuano
Wageningen University Netherlands
food chemistry
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Markus Fischer
University of Hamburg Germany
food chemistry
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Julia Thomsen
Aarhus University Denmark
food chemistry
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Amanda Wright
University of Guelph Canada
food chemistry
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