Cereal Science Professors in Global

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Amanda Wright
University of Guelph Canada
food science
nutritional science
food chemistry
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Amber Balfour-cunningham
University of Western Australia Australia
crop science
food research
grains research
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Les Copeland
University of Sydney Australia
grain science
food science
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Hashani Amarasinghe
University of Western Australia Australia
crop science
food science
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Thava Vasanthan
University of Alberta Canada
cereal chemistry
grain processing science technology
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Elham Afandak
Chalmers University of Technology Sweden
food science
nutrition science
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Trang Dang
ETH Zurich Switzerland
crop science
plant science
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Simon Gregersen
Aalborg University Denmark
food science
protein science
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Richard Hartel
University of Wisconsin–Madison United States of America
dairy science
confectionery science
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Gayani Sirinayake Lokuge
Aarhus University Denmark
dairy science
food chemistry
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Graeme Martin
University of Western Australia Australia
agricultural science
livestock science
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Louise Bennett
Monash University Australia
food science
food chemistry
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Mette Bjerre
Aarhus University Denmark
food science
agricultural research
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Alison Bentley
Australian National University Australia
crop science
wheat research
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M Naeth
University of Alberta Canada
plant science
soil science
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Jayashree Arcot
University of New South Wales Australia
nutritional science
food chemistry
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Anand Gavai
University of Twente Netherlands
food science
computer science
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Apollinaire Tsopmo
Carleton University Canada
nutritional science
food chemistry
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Frederik Van Der Bom
University of Copenhagen Denmark
plant science
soil science
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Ann Hamblin
University of Western Australia Australia
soil science
agricultural research
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