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Cereal Science
Cereal Science Professors in Global
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Professor
Amanda Wright
University of Guelph
Canada
food science
nutritional science
food chemistry
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Professor
Hashani Amarasinghe
University of Western Australia
Australia
crop science
food science
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Professor
Trang Dang
ETH Zurich
Switzerland
crop science
plant science
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Professor
Elham Afandak
Chalmers University of Technology
Sweden
food science
nutrition science
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Professor
Raffaele Mezzenga
ETH Zurich
Switzerland
food science
nutritional science
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Professor
Simon Gregersen
Aalborg University
Denmark
food science
protein science
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Professor
Wageningen University
Wageningen University & Research
Netherlands
agricultural sciences
food sciences
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Professor
Amanda Wright
University of Guelph
Canada
food science
food chemistry
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Professor
Louise Bennett
Monash University
Australia
food science
food chemistry
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Professor
Gayani Sirinayake Lokuge
Aarhus University
Denmark
dairy science
food chemistry
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Professor
Mette Bjerre
Aarhus University
Denmark
food science
agricultural research
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Professor
Frederik Van Der Bom
University of Copenhagen
Denmark
plant science
soil science
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Professor
M Naeth
University of Alberta
Canada
plant science
soil science
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Professor
Anand Gavai
University of Twente
Netherlands
food science
computer science
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Professor
Jayashree Arcot
University of New South Wales
Australia
nutritional science
food chemistry
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Professor
Apollinaire Tsopmo
Carleton University
Canada
nutritional science
food chemistry
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Professor
Elisabeth Andersen
University of Copenhagen
Denmark
soil science
plant sciences
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Professor
Luisa Staff
ETH Zurich
Switzerland
plant science
agricultural research
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Professor
Ann Hamblin
University of Western Australia
Australia
soil science
agricultural research
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Professor
Yu Jiang
Cornell University
Netherlands
plant science
computer science
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Professor
Yu Jiang
Cornell University
Netherlands
plant science
computer science
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