Coffee Professors in Global

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Ahmed El-sohemy
University of Toronto Canada
coffee
caffeine
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Rama Subramanian
ETH Zurich Switzerland
coffee
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Zheng Xie
University of Chicago United States of America
caffeine
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Ellen Healy
Boston University United States of America
caffeine
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Robert Fong
University of Chicago United States of America
caffeine
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Emmanuel Mensah
Macquarie University Australia
coffee production
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Cemal Kafadar
Harvard University United States of America
coffeehouses
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Kristin Plys
University of Toronto Canada
café culture
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Jelmer Vos
University of Glasgow United Kingdom
coffee cultivation
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Jeffrey Neilson
University of Sydney Australia
global coffee industry
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Sabine De Castelberg
ZHAW Zurich University of Applied Sciences Switzerland
coffee value chains
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Wei Darryl Ang
National University of Singapore Singapore
death café
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James Lane
Duke University Singapore
caffeine effects
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Tiffany James
Georgia Institute of Technology United States of America
sustainability in coffee industry
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Kevin Costello
Harvard Law School United States of America
food
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Victor Yañez-lazcano
University of Washington United States of America
food
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Luke Yates
University of Manchester United Kingdom
food
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Diego Malara
University of Glasgow United Kingdom
food
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Einer Elhauge
Harvard Law School United States of America
food
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Joud Al Korani
Radboud University Netherlands
food
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Heidi Amlund
Technical University of Denmark Denmark
food
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