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Cultivated Meat
Cultivated Meat Professors in Global
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Professor
Jim Claus
University of Wisconsin–Madison
United States of America
meat quality
meat science
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Professor
Dorte Bay
University of Copenhagen
Denmark
cattle farming
animal production
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Professor
Hasan Khatib
University of Wisconsin–Madison
United States of America
livestock production
animal breeding
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Professor
Kristian Van Zadelhoff
Aarhus University
Denmark
food production
agriculture
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Professor
Jamie Bianco
New York University Steinhardt
United States of America
food production
agriculture
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Professor
Steve Powles
University of Western Australia
Australia
food production
agriculture
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food production
food consumption
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Professor
Ivanka Hristova
Umeå University
Sweden
agricultural practices
food processing
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Professor
Gretchen Sneegas
University of Washington
United States of America
food
agriculture
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Professor
Lucy Jarosz
University of Washington
United States of America
food
agriculture
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Professor
Fiona Dempster
University of Western Australia
Australia
food
agriculture
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Professor
Kate Mckenzie
University of Western Australia
Australia
food
agriculture
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Professor
Lalith Suriyagoda
University of Western Australia
Australia
food
agriculture
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Professor
Jeffrey Pilcher
University of Toronto
Canada
food
agriculture
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Professor
Jamey Essex
University of Windsor
Canada
food
agriculture
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Professor
Miguel Centeno
Princeton University
United States of America
food
agriculture
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Professor
Michael Pollan
University of California, Berkeley
United States of America
food
agriculture
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food processing
plant-based foods
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Professor
Matti Wilks
University of Edinburgh
United Kingdom
cultured meat
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Professor
Stig Skrivergaard
Aarhus University
Denmark
cultured meat
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Professor
Seven Bushi
Aarhus University
Denmark
cultivation
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