Cultivated Meat Professors in Global

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Jim Claus
University of Wisconsin–Madison United States of America
meat quality
meat science
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Dorte Bay
University of Copenhagen Denmark
cattle farming
animal production
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Hasan Khatib
University of Wisconsin–Madison United States of America
livestock production
animal breeding
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Kristian Van Zadelhoff
Aarhus University Denmark
food production
agriculture
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Jamie Bianco
New York University Steinhardt United States of America
food production
agriculture
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Steve Powles
University of Western Australia Australia
food production
agriculture
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
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Ivanka Hristova
Umeå University Sweden
agricultural practices
food processing
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Gretchen Sneegas
University of Washington United States of America
food
agriculture
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Lucy Jarosz
University of Washington United States of America
food
agriculture
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Fiona Dempster
University of Western Australia Australia
food
agriculture
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Kate Mckenzie
University of Western Australia Australia
food
agriculture
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Lalith Suriyagoda
University of Western Australia Australia
food
agriculture
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Jeffrey Pilcher
University of Toronto Canada
food
agriculture
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Jamey Essex
University of Windsor Canada
food
agriculture
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Miguel Centeno
Princeton University United States of America
food
agriculture
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Michael Pollan
University of California, Berkeley United States of America
food
agriculture
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Rohn Rohn
Technical University of Berlin Germany
food processing
plant-based foods
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Matti Wilks
University of Edinburgh United Kingdom
cultured meat
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Stig Skrivergaard
Aarhus University Denmark
cultured meat
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Seven Bushi
Aarhus University Denmark
cultivation
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