Meat Science Professors in Global

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Jim Claus
University of Wisconsin–Madison United States of America
meat science
meat quality
meat color chemistry
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Jeffrey Sindelar
University of Wisconsin–Madison United States of America
meat science
food safety
pathogen control in meat products
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Elham Afandak
Chalmers University of Technology Sweden
food science
nutrition science
life sciences
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Amanda Wright
University of Guelph Canada
food science
nutritional science
food chemistry
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Signe Teisner
Aarhus University Denmark
animal science
veterinary science
cattle research
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Raffaele Mezzenga
ETH Zurich Switzerland
food science
nutritional science
health sciences
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Anders Branth
Aarhus University Denmark
animal sciences
veterinary sciences
cattle research
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Richard Love
Massey University New Zealand
food science
food engineering
food safety
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Anand Gavai
University of Twente Netherlands
food science
computer science
food safety
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Parvinder Sidhu
University of Melbourne Australia
food science
food safety
food processing
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Anders Stockmarr
Technical University of Denmark Denmark
nutritional science
data science
environmental science
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Katrin Löschner
Technical University of Denmark Denmark
material science
food chemistry
food safety
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Karianne Bergen
Brown University United States of America
climate science
earth science
data science
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food biotechnology
food processing
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Yuxiang Wu
Monash University Australia
materials science
data science
environmental science
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Michel Desjardins
University of Montreal Canada
life sciences
medical sciences
health sciences
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
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Christina Spengler
ETH Zurich Switzerland
sports science
movement science
health sciences
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Russell Garwood
University of Manchester United Kingdom
data science
zoology
environmental science
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Simon Gregersen
Aalborg University Denmark
food science
protein science
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