Plant Based Foods Professors in Global

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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
food safety
food processing
food analysis
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Egon Hansen
Technical University of Denmark Denmark
plant-based starter cultures
protein-rich food products
sustainable food production
food science and technology
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
food nutrition
sustainable food
plant biology
plant physiology
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
food governance
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Nathan Tivendale
University of Western Australia Australia
plant biology
plant biochemistry
plant metabolism
plant proteomics
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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
hybrid foods
food biotechnology
biobased food packaging
sustainable food processing
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Esther Papies
Radboud University Netherlands
plant-based diets
dietary change
food systems
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Anne Lassen
Technical University of Denmark Denmark
plant-rich diets
healthy eating
sustainable diets
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F. Shahidi
Memorial University of Newfoundland Canada
food chemistry
functional foods
dietary supplements
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Christiane Hudon
Université de Montréal Canada
plants
nutrients
aquatic plants
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Giovanna Verde
University of Copenhagen Denmark
plant protein
food processing
food science
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Sergio Mugnai
Erasmus University Rotterdam Netherlands
food sustainability
plant biology
plant physiology
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
human nutrition
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
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Hart Tanambell
Aarhus University Denmark
food chemistry
alternative plant protein
food technology
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
dairy products
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Catherine Cutter
Pennsylvania State University United States of America
food safety
foodborne pathogens
food microbiology
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Catherine Cutter
Pennsylvania State University United States of America
food safety
foodborne pathogens
food microbiology
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