Cultural History Of Food Professors in Global

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Melissa Calaresu
University of Cambridge United Kingdom
history of food
cultural history
street food history
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Rebecca Earle
University of Warwick United Kingdom
food history
cultural history
political economy of food
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Jonas House
University of Southampton United Kingdom
geography of food
sociology of food
food practices
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
food education
culinary science
school meal heritage
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Paul Nelles
Carleton University Canada
history of food
cultural history
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Laura Bier
Georgia Institute of Technology United States of America
food history
cultural history
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Jeffrey Pilcher
University of Toronto Canada
food history
cultural history
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Jackson Guo
University of Toronto Canada
food history
cultural history
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Michael Ferguson
Concordia University Canada
food history
social cultural history
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Michael Steinberg
Brown University United States of America
cultural history
cultural history of music
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Simon Richter
University of Pennsylvania United States of America
cultural history
food studies
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Daniel Bender
University of Toronto Canada
cultural history
food studies
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Nicklas Neuman
Uppsala University Sweden
sociology of food
food studies
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Jonas House
KTH Royal Institute of Technology Sweden
culturally appropriate food
sociological perspectives on food practices
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Hilde Weiser
Umeå University Sweden
food education
sociocultural aspects of food systems
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Rod Phillips
Carleton University Canada
history of food
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Alison Smith
University of Toronto Canada
history of food
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Valerie Korinek
University of Saskatchewan Canada
food history
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Donica Belisle
University of Regina Canada
food history
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Allison Fizzard
University of Regina Canada
food history
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