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Professors
History Of Food
History Of Food Professors in Global
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Professor
Anya Zilberstein
Concordia University
Canada
food history
history of science
animal history
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Professor
Donica Belisle
University of Regina
Canada
food history
history
marketing history
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Professor
Jonas House
University of Southampton
United Kingdom
geography of food
sociology of food
food practices
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Professor
Stuart Mccook
University of Guelph
Canada
history of medicine
history of science
history of disease
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Professor
Ruth Harris
University of Oxford
United Kingdom
history of medicine
history of science
history of religion
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Professor
Aditya Ramesh
University of Washington
United States of America
history of medicine
agrarian history
history of science
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Professor
Laura Newman
King's College London
United Kingdom
history of medicine
history of science
history of education
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Professor
Marietta Meier
University of Zurich
Switzerland
history of science
history of time
history of knowledge
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Professor
Marie Berg
Technical University of Denmark
Denmark
food science
food technology
food processing
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Professor
Sophie Stieger
University of Zurich
Switzerland
history of science
religious history
educational history
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Professor
Amy Bentley
New York University
United States of America
food history
cultural history of food
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Professor
Harvey Levenstein
McMaster University
Canada
food history
social history of food
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Professor
Melissa Calaresu
University of Cambridge
United Kingdom
history of food
street food history
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Professor
Rod Phillips
Carleton University
Canada
history of food
history of wine
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Professor
Heather Evans
Queen's University
Canada
food culinary history
food writing
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Professor
Rebecca Earle
University of Warwick
United Kingdom
food history
political economy of food
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Professor
Krishnendu Ray
New York University Steinhardt
United States of America
historical aspects of food
cultural aspects of food
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Professor
Marcy Norton
University of Pennsylvania
United States of America
history of food and drugs
history of science
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Professor
Heidi Amlund
Technical University of Denmark
Denmark
food
food chemistry
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Professor
Laure Miolo
University of Oxford
United Kingdom
history of medicine
history of science
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Professor
Henry Cowles
University of Michigan
United States of America
history of medicine
history of science
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