Nutrition And Disease Professors in Global

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Matthew Little
University of Victoria Canada
nutrition
social determinants of nutrition and health
cultural determinants of nutrition and health
nutritional environmental epidemiology
diet-related non-communicable diseases
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Frode Slinde
University of Gothenburg Sweden
dietary patterns
elderly nutrition
malnutrition
nutritional assessment
clinical nutrition
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Anne-sophie Brazeau
McGill University Canada
nutrition
human nutrition
health
food governance and policy
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Liz Emery
University of Pennsylvania United States of America
nutrition science
nutrition education
medical nutrition therapy
clinical nutrition
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Judy Bauer
Monash University Australia
nutrition
nutrition assessment
nutrition intervention
malnutrition
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David Raubenheimer
University of Sydney Australia
human nutrition
dietary influences on health
nutritional ecology
comparative nutrition
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Mari Mazon
University of Washington United States of America
nutrition and pulmonary diseases
nutrition and sleep
nutrition
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Isabelle Dionne
University of Sherbrooke Canada
nutrition and aging
nutrition
lifestyle and health
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Adronie Verbrugghe
University of Guelph Canada
health and disease
nutrition and gut microbiota
nutritional modulation of inflammation
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Lisette De Groot
Wageningen University Netherlands
nutrition
nutrition physiology
nutritional epidemiology
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Gina Ambrosini
University of Western Australia Australia
diet and nutrition
nutritional epidemiology
public health nutrition
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Mette Holm
Aalborg University Denmark
nutrition
nutritional science
health impacts of diet
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Paula Quatromoni
Boston University United States of America
nutrition
nutritional epidemiology
dietary patterns
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Kim Hekimian
Columbia University United States of America
nutrition
maternal and child nutrition
public health nutrition
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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
children's nutrition
food science and technology
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Mette Holst
Aalborg University Denmark
nutrition and exercise interventions
nutritional status
disease-related malnutrition
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Eva Leistra
Vrije Universiteit Amsterdam Netherlands
nutrition
disease
health
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Inga Thorsdottir
University of Copenhagen Denmark
nutrition
dietary patterns
health
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Monique Dowd
University of Pennsylvania United States of America
nutrition science
nutrition education
cultural influences on nutrition
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Rachelle Pretorius
University of Western Australia Australia
nutrition
infant nutrition
developmental origins of health and disease
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Caroline Richard
University of Alberta Canada
nutrition & metabolism
nutritional immunology
clinical nutrition
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