Polysaccharide Fermentation Professors in Global

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Justina Zhang
University of Alberta Canada
food fermentation
microbial fermentation
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Cees Haringa
Delft University of Technology Netherlands
microbial fermentation
industrial fermentation
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Emma Wiedenbein
University of Copenhagen Denmark
bacillus fermentation
plant-based fermentations
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Timothy Hobley
Technical University of Denmark Denmark
fermentation physiology
fermentation downstream processing
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Stephen Lindemann
Purdue University United States of America
polysaccharide fermentation
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Paul Dupree
University of Cambridge United Kingdom
polysaccharide biosynthesis
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Christina Divne
KTH Royal Institute of Technology Sweden
polysaccharide biosynthesis
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Laura Kiessling
Massachusetts Institute of Technology United States of America
polysaccharide biosynthesis
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Wolfgang Liebl
Technical University of Munich Germany
polysaccharide degradation
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Anna Ström
Chalmers University of Technology Sweden
polysaccharides
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Frida Carlsen
University of Copenhagen Denmark
polysaccharides
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Paul Gatenholm
Chalmers University of Technology Sweden
polysaccharides
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Mario Monteiro
University of Guelph Canada
polysaccharide chemistry
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Amyl Ghanem
Dalhousie University Canada
polysaccharides
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Sarah Brandt
University of Copenhagen Denmark
fermentation
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Jacquielyn Garrido
University of Southern Denmark Denmark
fermentation
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John Lucey
University of Wisconsin–Madison United States of America
fermentation
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Arpitha Tharanath
University of Copenhagen Denmark
fermentation
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Arlete Marques
University of Southern Denmark Denmark
fermentation
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Darren Korber
University of Saskatchewan Canada
fermentation
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Jared Leadbetter
California Institute of Technology United States of America
fermentation
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