Roman Food Cultures Professors in Global

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Sarah Levin-richardson
University of Washington United States of America
roman archaeology
roman material culture
roman art
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Edward Bispham
University of Oxford United Kingdom
roman archaeology
roman history
roman art
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Tuna Ağtürk
University of Oxford United Kingdom
roman archaeology
roman art
roman architecture
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Anna Bonnell Freidin
University of Michigan United States of America
roman food cultures
roman cultural history
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Matthew Leigh
University of Oxford United Kingdom
roman culture
roman history
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Andrew Johnston
Yale University United States of America
roman cultural history
roman archaeology
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Michèle Lowrie
University of Chicago United States of America
roman culture
roman literature
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Anthony Boyle
University of Southern California United States of America
roman culture
roman literature
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Max Nelson
University of Windsor Canada
cultural practices in ancient rome
roman civilization
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Jeremy Rossiter
University of Alberta Canada
roman civilization
roman archaeology
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Harriet Flower
Princeton University United States of America
roman political culture
roman history
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Angela Kalinowski
University of Saskatchewan Canada
roman archaeology
roman history
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Amy Bentley
New York University United States of America
cultural history of food
food history
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John Bodel
Brown University United States of America
roman religion
roman history
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Aaron Brown
Stanford University United States of America
roman archaeology
ancient foodways
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Margaret Beissinger
Princeton University United States of America
romani traditional culture
romanian oral tradition
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Janet Delaine
University of Oxford United Kingdom
roman archaeology
roman architecture
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Carolyn La Rocco
University of Oxford United Kingdom
roman history
roman art
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Justine Potts
University of Oxford United Kingdom
roman history
roman art
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Fanny Dolansky
Brock University Canada
roman religion
roman social history
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Harvey Levenstein
McMaster University Canada
social history of food
food history
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