Sustainability In Animal Production Professors in Global

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Stacey Scott
University of Guelph Canada
animal-centered technology development
precision livestock farming
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Irena Czycholl
University of Copenhagen Denmark
animal husbandry
precision livestock farming
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Helen Louton
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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Jan Heck
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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Melanie Hegen
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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Christina Hoeborn
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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Yukari Togami
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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Constanze Pape
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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Elke Rauch
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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Angela Schwarzer
Ludwig Maximilian University of Munich Germany
animal husbandry
animal hygiene
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C Rotz
United States Department of Agriculture United States of America
beef production
dairy production
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Nancy Bocken
Lund University Sweden
sustainability experiments
sustainable business management
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Joanne Tanner
Monash University Australia
sustainable processing
sustainable processes
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Michele Guerin
University of Guelph Canada
environmental issues related to poultry management
poultry welfare
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Harriet Bartlett
University of Oxford United Kingdom
sustainable food solutions
livestock systems
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Troy Ott
Pennsylvania State University United States of America
agricultural sustainability
animal science
dairy production
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Jeremy Brice
University of Manchester United Kingdom
sustainability governance
sustainability innovation
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Yi Wang
University of Wisconsin–Madison United States of America
sustainable vegetable production
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Emma Op Den Kamp
University of Amsterdam Netherlands
economic sustainability
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Emma Op Den Kamp
University of Amsterdam Netherlands
economic sustainability
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Edwyna Harris
Monash University Australia
economic sustainability
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