Sustainable Vegetable Production Professors in Global

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Elsa Sánchez
Pennsylvania State University United States of America
sustainable vegetable systems
field vegetable production systems
hydroponic vegetable systems
organic vegetable systems
high tunnel vegetable production systems
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Hens Runhaar
Utrecht University Netherlands
sustainable food systems
food production
regenerative agriculture
nature-inclusive agriculture
environmental sustainability
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Jacqueline Bede
McGill University Canada
sustainable crop production
sustainable livestock production
plant production
sustainability
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
sustainability
food governance
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Lord Abbey
Dalhousie University Canada
vegetable production
fruit production
health-based sustainable food systems
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Kien Nguyen
Australian National University Australia
sustainable agriculture
ecological agriculture
organic agriculture
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable sourcing
sustainable supply chains
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Liza Barbour
Monash University Australia
sustainable food systems
sustainable development
environmental sustainability
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Nigel Forrest
Imperial College London United Kingdom
sustainable food economies
sustainable business
sustainable entrepreneurship
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Cecilia Soler
University of Gothenburg Sweden
sustainable consumption
sustainable supply chain
sustainable marketing
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Kerstin Schopp
University of Tübingen Germany
sustainable bioeconomy
sustainable land use
sustainable development
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Ali Khoddami
University of Sydney Australia
sustainable crop production
sustainable food production
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Francesco Di Gioia
Pennsylvania State University United States of America
sustainable vegetable production systems
vegetable quality
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Beth Gugino
Pennsylvania State University United States of America
sustainable crop production
integrated vegetable disease management
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Bettina Bock
University of Groningen Netherlands
sustainable food production
sustainable consumption
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
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Rebecca Cross
University of Sydney Australia
sustainable agriculture
regenerative farming
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Natasia Tjutju
Linköping University Sweden
sustainable production
sustainable consumption
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Cindy Nakatsu
Purdue University United States of America
sustainable agriculture
crop production
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Franziska Hanschen
Technical University of Berlin Germany
sustainable plant production
nutritional quality of vegetables
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