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Beverage Fermentations
Beverage Fermentations Professors in Global
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Professor
Xiang Yin
University of Manitoba
Canada
fermentation
food beverages
brewing
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Professor
Suresh Sudarsan
Technical University of Denmark
Denmark
fermentation processes
feedback regulation in fermentation
e. coli fermenters
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Professor
Cees Haringa
Delft University of Technology
Netherlands
industrial fermentation
microbial fermentation
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Professor
Emma Wiedenbein
University of Copenhagen
Denmark
plant-based fermentations
bacillus fermentation
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Professor
Jean-marc Daran
Delft University of Technology
Netherlands
fermentation processes
brewing science
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Professor
Timothy Hobley
Technical University of Denmark
Denmark
fermentation physiology
fermentation downstream processing
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Professor
Philip Wietstock
Technical University of Berlin
Germany
beverage science
brewing technology
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Professor
Vladimir Jiranek
University of Southampton
United Kingdom
beverage fermentations
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Professor
Tessa Canoy
University of Copenhagen
Denmark
fermentation
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Professor
Takuji Tanaka
University of Saskatchewan
Canada
fermentation
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Professor
Kesen Ma
University of Waterloo
Canada
fermentation
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Professor
John Lucey
University of Wisconsin–Madison
United States of America
fermentation
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Professor
Professor
Technical University of Berlin
Germany
fermentation
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Professor
Lorenzo Chinellato
Technical University of Denmark
Denmark
fermentation
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Professor
Yen-han Lin
University of Saskatchewan
Canada
fermentation
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Professor
Ehssan Koupaie
Queen's University
Canada
fermentation
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Professor
Emilie Skriver
University of Copenhagen
Denmark
fermentation
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Professor
Sebastian Brockmann
Technical University of Denmark
Denmark
fermentation processes
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Professor
Kenneth Barfod
University of Copenhagen
Denmark
fermentation
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Professor
Riccardo Rossi
Technical University of Denmark
Denmark
fermentation
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Professor
Bashir Aideh
University of Copenhagen
Denmark
fermentation
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