Beverage Fermentations Professors in Global

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Xiang Yin Professor Profile

Xiang Yin

University of Manitoba Canada
fermentation
food beverages
brewing
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Suresh Sudarsan

Technical University of Denmark Denmark
fermentation processes
feedback regulation in fermentation
e. coli fermenters
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Professor
Cees Haringa Professor Profile

Cees Haringa

Delft University of Technology Netherlands
industrial fermentation
microbial fermentation
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Emma Wiedenbein

University of Copenhagen Denmark
plant-based fermentations
bacillus fermentation
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Jean-marc Daran Professor Profile

Jean-marc Daran

Delft University of Technology Netherlands
fermentation processes
brewing science
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Professor

Timothy Hobley

Technical University of Denmark Denmark
fermentation physiology
fermentation downstream processing
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Philip Wietstock Professor Profile

Philip Wietstock

Technical University of Berlin Germany
beverage science
brewing technology
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Vladimir Jiranek Professor Profile

Vladimir Jiranek

University of Southampton United Kingdom
beverage fermentations
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Emilie Skriver

University of Copenhagen Denmark
fermentation
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Darren Korber Professor Profile

Darren Korber

University of Saskatchewan Canada
fermentation
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Arlete Marques

University of Southern Denmark Denmark
fermentation
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Brandon Gilroyed Professor Profile

Brandon Gilroyed

University of Guelph Canada
fermentation
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Tessa Canoy

University of Copenhagen Denmark
fermentation
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Ali Demirci Professor Profile

Ali Demirci

Pennsylvania State University United States of America
fermentation
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Niels Eriksen

Aalborg University Denmark
fermentation
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Marc Lemperle

Technical University of Denmark Denmark
fermentation processes
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Riccardo Rossi

Technical University of Denmark Denmark
fermentation
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Denitsa Stefanova

University of Copenhagen Denmark
fermentation
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Jared Leadbetter Professor Profile

Jared Leadbetter

California Institute of Technology United States of America
fermentation
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Mariana Albino

Technical University of Denmark Denmark
fermentation processes
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Jeppe Andersen

University of Copenhagen Denmark
fermentation
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